Nutrition foundations and human nutrient needs
Documented in the supplied course outline.
Nutrition & Health Management
Nutrition and Health Care
A core health-management course covering nutrition foundations, public nutrition, life-cycle nutrition, food hygiene, dietary assessment, nutrition guidance, intervention, education and evaluation.
Programme overview
Build capability through relevant workplace practice
This programme can be shaped around participant experience, industry context and organisational priorities. Delivery combines clear instruction, discussion, cases and guided practice so learners can connect ideas to real work.
Learning outcomes
By the end of the programme, participants can:
Explain energy, nutrients and the nutritional value of foodPlan reasonable nutrition for different life stages and population groupsUse dietary assessment, guidance, intervention and education principles
Programme outline
Suggested learning modules
Food value, food hygiene and dietary planning
Documented in the supplied course outline.
Life-cycle and special-population nutrition
Documented in the supplied course outline.
Nutrition support for common health conditions
Documented in the supplied course outline.
Dietary assessment, guidance and health education
Documented in the supplied course outline.
Documented trainer team
Expertise connected to this programme
Li TingLecturer, Guizhou Health Vocational College
Yi YouzhiAssociate Professor and Associate Chief Physician
Learning experience
Clear, participative and close to the work
The final design can include group discussion, practical cases, working templates and action planning. AVCT will confirm the detailed outline after discussing your needs.